Pa’s birthday
My dad’s birthday fell on a Sunday in March this year and so happened that my mum was on a trip to Genting over that Sunday. Even though we had planned a celebration dinner the week before, but that didn’t really work out as my nephew was sick so my sis was unable to join us. Not wanting my dad to spend his birthday quietly, I rise to the occasion and offered to whip up a meal for him and the family at my place.
Again I laboured almost the whole day in preparation – going to the market, cleaning house and preparing dinner, in our haste to eat while the food is still hot, we forgot to snap photos of the food, which was REALLY a pity as sad to say, that was the first time I cooked a meal for my parent(s) ever. I mean a full meal and not just a dish, which I hardly cook anyway while I was living with them before marriage. So on hindsight, I really should kick myself…
But anyway, I cooked garlic prawns, steamed snapper steak, yong tau foo soup (many ingredients) and a braised duck (nah, bought from market, wanted to do thai-styled chicken initially). Also wanted to fry Dou Miao but gave it up as there were already too much food for 6 persons – My pa, 2 sisters, nephew (who doesn’t count as he had his own porridge), Mic and I.
Ok lah, review for the food is “not bad”, “quite good”. Haha. I am satisfied with the results myself. Hee hee.
Luckily, Mic had thought to take the camera out when we came to cutting the cake. Mum was in time to join us for cake, thanks to a cousin who went to pick up our mothers.
Left: Oreo Cheesecake from Baker’s Inn – March’s flavour, courtesy from Sis
Right: Pa and Ma in lovers gear (coincidentally)
Left: As usual, any birthday celebrations all seem and felt like the kid’s birthday party. Look at Max’s cheeky face!
Right: Max: Yum yum!
Kodak moment
by michael
by Elaine
Haha my famous fake smile… Can crop me out hahaha…
by Yuan
cheers to all =)
LOL, I love the way you say “I rise to the occasion” about cooking dinner for Dad n family.