Zhi Cha gets featured! 煮炒来咯 or Sizzling Woks every Wednesday 8pm
Sizzling Woks (煮炒来咯) just started airing today on Channel U and we were able to catch the first episode. I forgot to record the show on the media center and missed out on the first stall’s address (thanks to bobafett81’s forum post for additional info). This week’s episode featured two stalls in Ang Mo Kio. With delicious food like crayfish and pumpkin prawn balls, we must go try it out (or get one of the dishes for upcoming potluck dinner)!
豪乡海鲜小厨
BLK 158 Ang Mo Kio Ave 4
1． 双味鱼 / 2 Taste Fish S$25 (Crispy Fried Fish with special oyster sauce, and Water Boiled Fish with Assa sauce)
2． 金沙虾婆 / Golden Sands Crayfish S$18 (made with goat milk powder)
3． 沙皮鸡 / Sha Pi Chicken S$16 (each day only has 20 Sha Pi Chicken for sale)
甘家庄
BLK 202, Ang Mo Kio Ave 3
1． 东坡肉 / Dong Po Meat S$12 (pork cooked for 3 hours with special sauce and spring onion and ginger)
2． 金瓜奶王虾球 / Golden Pumkin Crispy Prawn Balls S$14 (Pumpkin sauce made with Mashed Pumpkin which has been steamed for 3 hours, butter, evaporated milk and curry leaves)
3． 金针菇豆腐 / Mushrooms with Tofu S$8.
Sources:
http://www.makansutra.com/forums/singapore/viewtopic.php?f=1&t=17075&p=268941
http://8.mediacorptv.sg/programmesdetail.aspx?iid=MDC090903-0000007